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Shrimp and Avocado Bowls

A delightful dish that beautifully combines shrimp, avocado, and mango in a refreshing bowl, perfect for a healthy meal prep option.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Healthy
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 1 pound shrimp, peeled and deveined A great source of lean protein.
  • 2 avocados, diced Packed with healthy fats and fiber.
  • 1 mango, diced Adds tropical sweetness and vitamins.
  • 1 lime, juiced Provides freshness and zesty flavor.
  • 1 tablespoon chili powder Adds warmth to the meal.
  • 2 tablespoons olive oil Heart-healthy and adds richness.
  • to taste salt and pepper Basic seasonings to enhance flavor.
  • fresh cilantro for garnish Complements the dish with aromatic flavor.
  • cooked rice or quinoa (optional) Adds fiber and can make the dish heartier.

Method
 

Preparation
  1. In a bowl, combine lime juice, chili powder, olive oil, salt, and pepper to create the marinade.
  2. Toss the shrimp in the marinade and let sit for about 15 minutes.
Cooking
  1. In a skillet over medium heat, cook the shrimp for 3-4 minutes on each side, until pink and cooked through.
Assembly
  1. In a serving bowl, layer cooked rice or quinoa (if using), diced avocado, mango, and spiced shrimp.
  2. Garnish with fresh cilantro and enjoy your sunshine in a bowl.

Notes

These bowls are great for meal prep, can be customized with more vegetables, and leftovers should be stored properly to maintain freshness.