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Sheet Pan Pork Chops and Potatoes

A delicious and healthy one-pan meal combining juicy pork chops with crispy potatoes, perfect for meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork Chops Main protein source, rich in protein.
  • 4 medium Potatoes, diced Adds necessary carbohydrates and fiber.
  • 2 tablespoons Olive Oil Provides healthy fats.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Adds warmth and depth of flavor.
  • to taste Salt and Pepper Enhances the overall flavors.
  • optional Fresh Herbs For garnish and added freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the seasoned potatoes on the baking sheet in a single layer.
  4. Season the pork chops with salt, pepper, and any other preferred seasonings.
  5. Place the pork chops on the sheet pan with the potatoes, ensuring some space between them.
Cooking
  1. Bake for 25-30 minutes or until the pork chops are cooked through and the potatoes are golden and crispy.
  2. The internal temperature for the pork chops should reach 145°F (63°C).
Serving
  1. Optionally, garnish your meal with fresh herbs before serving.

Notes

Consider substituting potatoes with sweet potatoes for added nutrients. Great for meal prep; leftovers can be stored in the fridge for 3-4 days. Use less oil or a non-stick baking sheet for a lower calorie meal.