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Sausage, Peppers, Onions, and Potato Bake

A warm, hearty dish featuring browned Italian sausage, sweet bell peppers, soft onions, and golden potatoes, perfect for busy nights and family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • 0.25 cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and cut into wedges
  • 2 large red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • 0.5 cup white wine
  • 0.5 cup chicken stock
  • 1 teaspoon Italian seasoning
  • to taste salt and freshly ground black pepper

Method
 

Preparation
  1. Gather all ingredients.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
  4. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
  5. Place the potatoes into the baking dish, leaving some oil in the skillet.
  6. Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
  7. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
  8. Gently stir sausage, potatoes, and vegetables together.
  9. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Notes

This dish is great for meal prep and can be stored in the fridge for up to 4 days. Using turkey or chicken sausage can help reduce calories. Serve with a green salad for a balanced meal.