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Sausage Egg Breakfast Roll-Ups

A quick and easy breakfast roll-up made with crescent roll dough, cooked sausage, scrambled eggs, and cheese, perfect for busy mornings or light meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled Scramble eggs just until they set.
  • to taste Shredded cheese (optional) Add cheddar, Monterey Jack, or pepper jack.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet.
  2. Scramble eggs and cook sausage, then mix together.
  3. Spoon sausage and egg mixture onto the dough.
  4. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
  5. Serve warm and enjoy!

Notes

These roll-ups can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Serve with dips or sides such as fruit or salad for a complete meal.