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Sassy and Simple French Toast Bake

A delicious and easy French toast bake that combines classic flavors into a simple dish, perfect for meal prep or a special breakfast treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 1/2 cup butter, melted Gives a rich flavor and crispy texture.
  • 1 cup brown sugar Provides sweet caramel-like flavor.
  • 1 teaspoon cinnamon Adds warmth and has health benefits.
For the Bake
  • 1 loaf bread, thickly sliced Whole grain or gluten-free alternate recommended.
  • 4 large eggs Provides protein for a filling meal.
  • 1 1/2 cups milk Use almond milk for dairy-free version.
  • 1 teaspoon vanilla extract Enhances flavors.
  • Powdered sugar and cinnamon for sprinkling For a beautiful presentation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and pour it into the baking dish, spreading it evenly to coat the bottom.
  3. In a mixing bowl, combine the brown sugar and cinnamon, then sprinkle it over the melted butter.
  4. Cut the loaf of bread into thick slices or cubes.
  5. In a separate bowl, whisk together the eggs, milk, and vanilla until smooth and creamy.
  6. Arrange the sliced bread in the baking dish and pour the egg mixture evenly over the bread.
Baking
  1. Place the dish in the oven and bake for approximately 30–35 minutes, or until the top is golden brown.
  2. Allow the dish to cool before serving. Dust with powdered sugar and cinnamon.

Notes

This dish is great for meal prep and can be made ahead of time. Store leftovers in an airtight container in the fridge for up to three days. Use gluten-free bread for a gluten-free option and add fruits or nuts for variations.