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Same Day Focaccia

Enjoy a delicious and healthy focaccia bread made in under two hours, perfect for meal prep or as a side for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Bread, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups warm water To activate the yeast.
  • 1 tablespoon sugar Helps activate the yeast and adds sweetness.
  • 1 packet active dry yeast Essential for a light and airy texture.
  • 5 cups all-purpose flour Forms the base of the dough.
  • 1 tablespoon salt Enhances flavor and balances sweetness.
  • 1/4 cup olive oil Gives flavor and helps create a crust.
Optional Toppings
  • to taste herbs, sea salt, or olives For added flavor and nutrition.

Method
 

Preparation
  1. In a bowl, combine 2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine 5 cups of all-purpose flour and 1 tablespoon of salt. Make a well in the center and pour in the frothy yeast mixture and 1/4 cup of olive oil.
  3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Once the dough has risen, transfer it to a greased baking sheet. Press it out to fit the pan, using your fingers to create dimples in the dough.
  3. Drizzle the surface with olive oil and sprinkle with optional toppings.
  4. Bake for 20-25 minutes, or until golden brown.
Serving
  1. Allow the focaccia to cool slightly before slicing and serving.
  2. Enjoy as a standalone snack or with your favorite healthy dip or salad.

Notes

For a healthier option, consider using whole wheat flour or adding nutritious toppings such as fresh herbs. Store leftovers in an airtight container for up to three days or freeze for longer storage.