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Rotel Dip

A creamy and flavorful appetizer that combines cheese, ground beef, and zesty Rotel tomatoes, perfect for gatherings and meal prep.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Choose lean ground beef for a healthier option.
  • 1 can Rotel Tomatoes Includes green chilies for added flavor.
  • 16 ounces Velveeta Cheese Cubed for easy melting.

Method
 

Cooking
  1. Heat a skillet over medium heat and add the ground beef. Cook until fully browned, about 5-7 minutes, breaking it into small pieces.
  2. Drain excess fat from the skillet to reduce calorie content.
  3. Add the can of Rotel tomatoes and cubed Velveeta cheese to the skillet. Mix well to combine.
  4. Cook over low heat, stirring occasionally until the cheese is completely melted, about 5 minutes.
  5. Remove from heat and serve warm with tortilla chips, fresh veggies, or on baked potatoes.

Notes

For a healthier dip, substitute ground turkey or chicken for beef. This dip can be stored in the fridge for up to 3 days and reheated. Consider adding black beans for fiber or bell peppers for crunch.