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Rose Madeleines with Rose Water Glaze

Delicate shell-shaped cakes infused with floral notes, perfect for tea or as a light dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 madeleines
Course: Dessert, Snack
Cuisine: French
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons rose water
  • Powdered sugar for dusting Use to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
  2. In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until pale and fluffy.
  3. In a separate bowl, mix the flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the egg mixture, then add the melted butter and rose water, mixing until just combined.
  5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
  6. Bake for about 10-12 minutes, or until golden.
  7. Allow to cool slightly before transferring to a wire rack.
  8. Once cooled, dust with powdered sugar and serve.

Notes

Store madeleines in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Freeze plain madeleines for up to 2 months. Thaw at room temperature and dust with powdered sugar before serving.