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Roasted Garlic Hummus

A creamy and flavorful dip made with roasted garlic, chickpeas, and tahini, perfect for snacking or serving at parties.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Healthy, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Roasted Garlic
  • 2 heads heads of garlic Roasted until soft and golden brown
  • 2 teaspoons olive oil For drizzling on garlic
Hummus Base
  • 1 15 ounce can chickpeas (drained and rinsed, skins removed) Essential ingredient for hummus
  • 1/4 cup runny tahini Provides creaminess and flavor
  • 1 unit lemon juice Juice of 1 lemon, adds brightness
  • 2 tablespoons water Adjust consistency as needed
  • 1/4 teaspoon cumin Adds earthy flavor
  • 1 teaspoon kosher salt Enhances overall flavor
  • 1/2 teaspoon black pepper For seasoning
Optional Toppings
  • chopped fresh parsley For garnish
  • crumbled feta Adds a salty touch
  • roasted tomatoes Great for adding sweetness
  • olives For a briny flavor

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Slice the tops off the whole garlic heads so all the cloves are visible. Place the heads on a piece of aluminum foil on a baking sheet and drizzle them with olive oil. Fold into a loose packet.
Roasting Garlic
  1. Roast the garlic for 40-45 minutes until the cloves are soft and have turned light golden brown.
Making Hummus
  1. Squeeze the garlic cloves out of the heads and place them in the bowl of a food processor with the chickpeas, tahini, lemon juice, water, cumin, salt, and pepper.
  2. Puree the ingredients until smooth, about 2-3 minutes.
Serving
  1. Spoon the hummus into a bowl or on a serving dish. Garnish with desired toppings and serve with pita chips, crackers, and raw veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months. Thaw and stir before serving.