Ingredients
Method
Preparation
- In a mixing bowl, combine diced strawberries, diced pineapple, finely chopped red onion, chopped cilantro, minced jalapeño, and lime juice.
- Stir gently until well mixed.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
This salsa can be served chilled over grilled fish, shrimp, or chicken, as a topping for tacos or salads. It keeps in the refrigerator for up to 3 days.
