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Red, White and Blue Fruit Kabobs

A vibrant, nutritious snack featuring strawberries, bananas, and blueberries, perfect for summer gatherings or as a delightful dessert.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 pint Strawberries Washed and hulled
  • 1 pint Blueberries Washed
  • 2 Bananas Peeled and sliced into thick rounds
Assembly
  • 8 Wooden Skewers For assembling the kabobs
  • to taste Melted Chocolate or Yogurt Optional for drizzling

Method
 

Preparation
  1. Wash the strawberries and blueberries under cool water.
  2. Peel the bananas and slice them into thick rounds, about half an inch thick.
Assembly
  1. Take a wooden skewer and thread a strawberry onto it first.
  2. Add a thick slice of banana next, followed by a blueberry.
  3. Continue threading fruit onto the skewer, alternating until filled, leaving space at both ends.
Final Touch
  1. If desired, drizzle melted chocolate or yogurt over the assembled kabobs.
Chill
  1. Refrigerate the kabobs for about 30 minutes before serving.

Notes

These kabobs can be prepped in advance and stored in the fridge. Mix and match fruits like grapes, kiwi, or pineapple. Best consumed within 1-2 days.