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Red Velvet Truffles

Delicious Red Velvet Truffles combining rich red velvet cake flavors with creamy cream cheese and white chocolate. Perfect for any celebration!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 box red velvet cake mix approximately 15.25 oz
  • 1/2 cup cream cheese, softened
  • 1/4 cup melted butter
  • 1 cup white chocolate chips
  • to taste Sprinkles (for decoration, optional)

Method
 

Preparation
  1. Prepare the red velvet cake mix according to package instructions and bake. Allow to cool completely.
  2. Crumble the cooled cake into a large bowl and mix in the cream cheese and melted butter until well combined.
  3. Roll the mixture into small balls and place on a baking sheet. Freeze for about 30 minutes.
  4. Melt the white chocolate chips in a microwave or double boiler.
  5. Dip each truffle into the melted white chocolate and place back on the baking sheet.
  6. Add sprinkles on top if desired.
  7. Allow to set before serving. Enjoy!

Notes

To keep fresh, store truffles in an airtight container in the refrigerator for up to a week. For freezing, store in a single layer until solid, then in a freezer-safe container for up to three months.