Go Back

Red Berry Compote

A delightful German dessert made from mixed berries and served with a creamy vanilla sauce. Perfect for a healthy treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Red Berry Compote
  • 500 g mixed berries (raspberries, strawberries, blackberries, blueberries) Fresh or frozen mixed berries can be used.
  • 150 g sugar Adjust based on sweetness preference.
  • 125 ml water
  • 2 tbsp cornstarch To thicken the compote.
  • 1 tsp vanilla extract For flavor.
For the Vanilla Sauce
  • 250 ml milk Use alternative milk for a dairy-free version.
  • 1 ea egg yolk
  • 2 tbsp sugar For sweetness.
  • 1 tsp vanilla extract For flavor.

Method
 

Preparation
  1. In a saucepan, combine the mixed berries, sugar, and water. Stir well to combine the ingredients.
  2. Place the saucepan over medium heat and allow the mixture to simmer for about 5 minutes, stirring occasionally.
  3. In a small bowl, whisk together the cornstarch with a bit of cold water until smooth. Slowly add this mixture to the simmering berries, cooking for an additional 3-4 minutes until the compote thickens.
  4. Remove the saucepan from the heat, stir in the vanilla extract, and let the compote cool before refrigerating for at least 2 hours.
Making Vanilla Sauce
  1. In a different saucepan, heat the milk over low heat.
  2. In a mixing bowl, whisk together the egg yolk, sugar, and vanilla extract. Gradually pour in the warm milk while whisking continuously.
  3. Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens, about 5 minutes.
Serving
  1. Once chilled, serve the Red Berry Compote topped with the creamy vanilla sauce.

Notes

This dessert can be stored in an airtight container in the refrigerator for up to one week. For meal prep, make a double batch for the week ahead. It can also be frozen for up to three months.