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Raspberry Swirl Christmas Roll

A delightful dessert featuring a soft sponge cake swirled with vibrant raspberry jam, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberry jam
  • Powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
  2. In a bowl, beat the eggs and sugar until thick and pale.
  3. Add the milk and oil, mixing until combined.
  4. Sift together flour, baking powder, and salt; fold into the egg mixture until smooth.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15-20 minutes until golden and a toothpick comes out clean.
  7. Once baked, remove from the oven and immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
  8. Spread raspberry jam over the cake, then roll it up tightly using the towel.
  9. Let it cool in the towel.
  10. Once cool, unroll the cake, spread a little more raspberry jam, and roll it back up.
  11. Dust with powdered sugar before serving.

Notes

Pair with whipped cream or fresh berries for an extra treat. Store in the fridge wrapped for up to 3 days, or freeze for longer storage.