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Ranch Garlic Parmesan Chicken Skewers

Delicious and satisfying chicken skewers infused with ranch dressing, garlic, and Parmesan cheese, perfect for a quick meal or meal prep.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1 lb chicken breast, cubed Use chicken thighs for a juicier option.
  • 1/2 cup ranch dressing Substitute with homemade yogurt-based dressing for a healthier version.
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
Equipment Needed
  • Wooden or metal skewers Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Method
 

Preparation
  1. In a bowl, mix ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper.
  2. Add the cubed chicken to the marinade, ensuring all pieces are well coated.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto skewers.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  4. Remove from grill and serve hot.

Notes

For optimal flavor, marinate chicken overnight. Serve with a green salad or roasted vegetables for a balanced meal. These skewers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.