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Pumpkin Whipped Feta Dip

A delicious and healthy dip combining creamy feta cheese with pumpkin, perfect for gatherings or as a snack.
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Prep Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Feta Cheese Adds a creamy texture to the dip.
  • 1/4 cup Plain Greek Yogurt For added creaminess and protein.
  • 1 cup Canned Pumpkin Puree Gives the dip its signature flavor and color.
  • 1-2 tablespoons Honey Natural sweetener, adjust for desired sweetness.
  • 1 teaspoon Dried Thyme Adds earthy flavor.
  • Freshly Cracked Black Pepper To taste.
  • Fresh Thyme For garnish.
  • Chopped Walnuts Optional, for added crunch.
  • Extra Honey Drizzle Optional, for serving.
  • Crusty Toasted Bread or Crackers For serving.

Method
 

Preparation
  1. Add the feta cheese and Greek yogurt to the food processor, and blend until smooth.
  2. Incorporate the pumpkin puree, honey, dried thyme, and black pepper; blend again until well combined.
  3. Transfer the mixture to a mixing bowl, cover, and chill in the fridge for 30-60 minutes.
  4. Once chilled, transfer the dip to a serving bowl, garnish with walnuts, fresh thyme, and an extra drizzle of honey.
  5. Serve with crusty toasted bread or crackers.

Notes

Store in an airtight container in the fridge for up to a week. Customize with different spices or herbs.