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Pumpkin Spice Syrup

A flavorful, homemade pumpkin spice syrup perfect for enhancing your favorite fall beverages and treats, made from simple, healthy ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Condiment, Dessert
Cuisine: American, Seasonal
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup packed brown sugar Can substitute with coconut sugar for a lower calorie option.
  • 1 cup water Used to dissolve the sugar.
  • 1 cup pumpkin puree Rich in nutrients and fiber.
  • 1 tablespoon vanilla extract Adds depth to the syrup flavor.
  • 1 teaspoon pumpkin spice Adjust amount for stronger flavor.

Method
 

Preparation
  1. In your small saucepan, combine the packed brown sugar, water, and pumpkin puree. Stir until the mixture is well combined.
  2. Cook the mixture over medium heat, stirring frequently, until it reaches a gentle boil, ensuring the sugar fully dissolves and the pumpkin puree is incorporated.
  3. Once boiling, remove the saucepan from the heat and stir in the vanilla extract and pumpkin spice. Allow the mixture to cool for a few minutes.
  4. After cooling, pour the syrup into your glass jar and seal it tightly. This syrup can be stored in the refrigerator for up to two weeks.
  5. Stir the syrup before each use, adding it to coffee, pancakes, or desserts for a delicious seasonal twist.

Notes

For a healthier option, consider using stevia or monk fruit sweeteners instead of brown sugar. This syrup is versatile and can be enjoyed in various recipes and as a homemade gift during the holidays.