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Pumpkin Spice Latte

A cozy and healthier version of the classic Pumpkin Spice Latte that combines pumpkin puree and coffee for a guilt-free treat perfect for fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Seasonal
Calories: 180
Ingredients Method Notes

Ingredients
  

For the latte
  • 2 cups Milk Can use whole, low-fat, or plant-based alternatives.
  • 1/2 cup Pumpkin Puree Provides flavor and natural sweetness.
  • 1 tablespoon Sugar Adjust according to taste.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Pumpkin Pie Spice Essential for flavor.
  • 2 cups Brewed Coffee Adjust strength to preference.
  • to taste Whipped Cream (Optional) Adds an indulgent finishing touch.

Method
 

Preparation
  1. In a saucepan over medium heat, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir well to combine all the ingredients.
  2. Whisk the mixture until it is heated through and well combined.
Brewing
  1. In a large mug, pour in the brewed coffee.
  2. Pour the warmed pumpkin mixture over the coffee and stir everything together until well combined.
Serving
  1. Top your Pumpkin Spice Latte with whipped cream if desired, and sprinkle more pumpkin pie spice on top.
  2. Serve warm and enjoy your delightful fall beverage.

Notes

For a lower calorie version, consider reducing sugar or using natural sweeteners. Leftover pumpkin puree can be used in various recipes to prevent waste.