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Pumpkin Spice Latte

Enjoy a cozy Homemade Pumpkin Spice Latte made with simple ingredients, perfect for fall and customizable to your taste preferences.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the latte
  • 2 cups Coffee Brewed coffee or espresso
  • 1/2 cup Pumpkin Puree Adds flavor and nutrition
  • 1 cup Milk Dairy or plant-based (almond or oat milk recommended)
  • 1 tbsp Pumpkin Spice Mix Can be purchased or homemade
  • 2 tbsp Sweetener Sugar, honey, or sugar substitute
  • Whipped Cream optional Whipped Cream For topping, can skip or use a lighter version

Method
 

Preparation
  1. Brew your coffee or espresso using a coffee maker, French press, or espresso machine.
  2. In a small saucepan, gently heat your choice of milk over medium heat until steaming, but do not boil.
  3. Whisk in the pumpkin puree and pumpkin spice mix until well combined, ensuring no lumps remain.
  4. Add your desired sweetener to the mixture and stir well to dissolve.
  5. Froth the milk mixture using a milk frother, whisk, or blender.
  6. In your favorite mug, pour the brewed coffee first, then gently layer the frothed pumpkin milk over it.
  7. Optional: Top with whipped cream and a sprinkle of pumpkin spice.

Notes

Store leftover pumpkin puree in an airtight container in the fridge for up to a week or freeze for later use. For a healthier version, skip the whipped cream.