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Pumpkin Spice Hot Chocolate

A cozy, healthy version of hot chocolate infused with pumpkin puree and warm spices, perfect for the fall season.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Almond Milk Dairy-free and creamy
  • 2 tablespoons Cocoa Powder Gives the hot chocolate its rich flavor
  • 2 tablespoons Pumpkin Puree Enhances flavor and adds nutrients
  • 2 tablespoons Maple Syrup Natural sweetener
  • 1 teaspoon Pumpkin Pie Spice Brings warm fall flavors
  • 1/2 teaspoon Vanilla Extract Elevates overall flavor
Optional Toppings
  • Whipped Coconut Cream For a creamy texture
  • Pumpkin Spice for Garnish Enhances appearance and aroma

Method
 

Preparation
  1. In a saucepan, combine 2 cups of almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Stir well to ensure all ingredients are mixed thoroughly.
Cooking
  1. Heat the mixture over medium heat. Be sure to stir often and observe the temperature. You want it warm, but not boiling, to preserve the nutrients and flavors.
  2. Once the hot chocolate is warm, pour it into mugs. If you’re feeling a bit indulgent, top with whipped coconut cream.
  3. For an extra touch, sprinkle pumpkin spice on top.
Serving
  1. Serve the Pumpkin Spice Hot Chocolate warm and enjoy every sip.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat as needed. Meal Prep: Can be made in advance and whisk before reheating. Variations: Add a scoop of protein powder or use different non-dairy milk. Adjust sweetness with more maple syrup if desired.