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Pumpkin Banana Bread

A delicious and moist treat that combines ripe bananas and pumpkin spice, perfect for meal prep or a guilt-free snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas Look for bananas with brown spots for the best flavor.
  • 1 cup pumpkin puree Adds nutrients like vitamin A.
  • 1/2 cup vegetable oil Can substitute with coconut oil for a different flavor.
  • 1 cup sugar Can be replaced with a natural sweetener.
  • 2 large eggs Contributes to the structure and richness.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can substitute with a gluten-free flour blend.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1/2 teaspoon salt Enhances sweetness without making it salty.
  • 1 teaspoon pumpkin spice Gives the bread a warm, autumnal flavor.
  • 1/2 teaspoon cinnamon Compliments the pumpkin and banana flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan to avoid sticking.
Mixing
  1. In a mixing bowl, combine the mashed bananas, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix well until everything is blended smoothly.
  2. In another bowl, whisk together the all-purpose flour, baking soda, salt, pumpkin spice, and cinnamon.
  3. Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to over-mix.
  4. Pour the batter into the prepared loaf pan and smooth the top if necessary.
Baking
  1. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This Pumpkin Banana Bread is great for meal prep. Store in an airtight container in the refrigerator for up to a week or freeze for longer shelf life. Consider adding nuts or chocolate chips for texture. For a moister bread, reduce flour slightly or add yogurt.