Ingredients
Method
Preparation
- Boil the potatoes in salted water until they are tender, about 20-25 minutes.
- Once cooked, drain and allow to cool slightly.
- Peel the potatoes and rice them into a mixing bowl using a potato ricer.
- Add the potato starch, salt, and egg (if using) to the riced potatoes and mix gently to form a dough.
- Roll the dough into 2-inch balls and set aside.
Cooking
- In a large pot, bring salted water to a boil, then reduce it to a simmer.
- Carefully add the dumplings to the simmering water.
- Cook until the dumplings float to the surface, about 10-15 minutes.
- Let them cook for an additional minute before removing with a slotted spoon.
Notes
Store uncooked dumplings on a baking sheet and freeze before transferring to a freezer bag. Cook directly from frozen. Serve with lean protein or vegetables for a balanced meal.