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Pineapple Flowers

Delightfully shaped dried pineapple slices that are a healthy alternative to candied fruit, perfect for snacking or garnishing dishes.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole fresh pineapple Select a ripe pineapple for optimal sweetness.

Method
 

Preparation
  1. Preheat your oven to 95 degrees C (200 degrees F).
  2. Cut off the top, bottom, and rind of the pineapple. Make sure to dig out any excess rind and seeds to have nice, clean slices.
  3. Slice the pineapple into thin rounds using a mandolin or a sharp knife, aiming for about 1/8 inch thick slices.
Drying
  1. Line a baking tray with baking paper and place the pineapple slices on the tray. Use a paper towel to soak up the excess moisture on both sides of the slices.
  2. Bake the pineapple slices for about 40 minutes. Then, flip the slices over and continue baking for another 30 to 35 minutes until the edges start to brown slightly.
Molding and Storage
  1. Once done, place the warm pineapple slices into a muffin tin to mold them into a flower shape.
  2. Leave them overnight to harden.
  3. Store the dried pineapple flowers in an airtight container and use them within 2 to 3 days.

Notes

These pineapple flowers can serve as toppings for yogurt, oatmeal, or fruit salads. Store them at room temperature for 2-3 days, or in the refrigerator for a bit longer, but they'll lose some crispiness.