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Pineapple Chicken and Rice

A warm, sweet, and savory meal featuring tender chicken, juicy pineapple, and soft rice, all cooked in one pan for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup rice (white or brown)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Cooking Instructions
  1. In a large pan, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Add rice, pineapple, chicken broth, and soy sauce to the pan.
  5. Bring to a boil, then reduce heat and cover.
  6. Let it simmer for about 20 minutes, or until rice is cooked and liquid is absorbed.
  7. Season with salt and pepper to taste.
  8. Garnish with green onions and serve warm.

Notes

Cool the dish to room temperature before storing. It will last 3 to 4 days in the fridge and can be frozen for 2 to 3 months. For a gluten-free option, use gluten-free soy sauce.