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Pin on Gluten-Free

A delicious and healthy gluten-free treat perfect for meal prep and satisfying sweet cravings without guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Almond Flour Key ingredient for gluten-free baking, rich in healthy fats and protein.
  • 1/2 cup Coconut Sugar Provides natural sweetness without refined sugars.
  • 2 teaspoons Baking Powder Ensure it's gluten-free to keep the recipe suitable for gluten intolerances.
Wet Ingredients
  • 3 large Eggs Adds structure and binds ingredients together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut sugar, and baking powder. Whisk until well mixed.
  3. In another bowl, beat the eggs and add to the dry mixture. Stir until the batter is smooth.
  4. Scoop out some batter and shape it into a pin. Place on a baking tray lined with parchment paper, ensuring space between each piece.
Baking
  1. Bake in the preheated oven until golden brown for about 15-20 minutes.
  2. Allow to cool on the tray for a few minutes before transferring to a wire rack.
  3. Serve once cooled or store for later enjoyment.

Notes

For meal prep, store in an airtight container for a quick snack. Consider adding dark chocolate chips or nuts for variation. Store leftovers in the fridge for up to a week.