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Pig Shots

Enjoy these hearty, high-protein Pig Shots featuring smoked sausage wrapped in crispy bacon and filled with a creamy cheese mixture. Perfect as an appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 slices Bacon Adds a crispy outer layer.
  • 1 package Smoked sausage The star ingredient, hearty and flavorful.
  • 1 cup Cream cheese Provides creaminess and binds the filling.
  • 1 cup Shredded cheddar cheese Enhances the flavor with cheesy goodness.
  • 1/4 cup Barbecue sauce Adds sweetness and tanginess.
  • 1/4 teaspoon Black pepper For added flavor.
  • 1/4 teaspoon Garlic powder Infuses a savory depth.
  • 1/4 teaspoon Onion powder Contributes to the overall flavor.
Equipment
  • Grill Essential for cooking Pig Shots.
  • Toothpicks Used to secure the bacon around the sausage.

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. Cut the smoked sausage into 1-inch pieces.
  3. Wrap each piece of smoked sausage with a slice of bacon and secure it with a toothpick.
  4. In a bowl, mix together the cream cheese, shredded cheddar cheese, barbecue sauce, black pepper, garlic powder, and onion powder until well combined.
  5. Fill each bacon-wrapped sausage with the cheese mixture, being careful not to overfill.
Cooking
  1. Place the filled Pig Shots on the grill and cook for about 20-25 minutes, until the bacon is crispy and the cheese is melted and bubbling.
Serving
  1. Remove the Pig Shots from the grill and serve warm.

Notes

To keep things lighter, use turkey bacon instead of regular bacon. Customize your cheese filling with spices or herbs. Store leftovers in an airtight container for up to three days.