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Philly Cheesesteak Sloppy Joes

A delicious combination of Philly cheesesteak and sloppy joes, this dish features ground beef, provolone cheese, and a rich sauce, served on toasted buns.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Plain ground beef for a rich flavor.
  • 1 Onion, diced Chopped onion to enhance flavor.
  • 1 Green pepper, diced Adds color and taste.
  • 1 cup Beef broth For moisture and depth of flavor.
  • 1/4 cup A-1 sauce Adds a tangy flavor.
  • 1 tbsp Steak seasoning For seasoning the meat.
  • 4 pieces Toasted buns For serving the sloppy joes.
  • 4 slices Sliced provolone cheese To melt on top of the meat.

Method
 

Cooking
  1. In a large pan, cook ground beef over medium heat until browned.
  2. Add diced onion and green pepper, cooking until softened.
  3. Stir in beef broth, A-1 sauce, and steak seasoning. Allow to simmer for about 10 minutes.
  4. Serve the mixture on toasted buns and top with sliced provolone cheese.

Notes

For bolder flavor, adjust steak seasoning or A-1 sauce while cooking. Serve with simple sides like fries or salad.