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Philly Cheesesteak Sliders

A delicious twist on the classic cheesesteak, these sliders are perfect for meal prep or game day, packed with flavor and high in protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 8 pieces Slider Buns Can be whole grain or white.
  • 1 pound Thinly Sliced Steak Use lean cuts for a healthier option.
  • 8 slices Provolone Cheese For a creamy, melty goodness.
  • 1 medium Onion Sliced; adds sweetness and flavor.
  • 1 medium Bell Pepper Sliced; adds color and nutrients.
  • 1 tablespoon Olive Oil For sautéing vegetables.
  • to taste Salt and Pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers and sauté until soft and translucent, about 5-7 minutes.
  3. Add the thinly sliced steak to the skillet and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Spoon the steak, onion, and bell pepper mixture onto the bottom halves of the buns.
  6. Top with slices of provolone cheese.
  7. Cover with the top halves of the buns and cover the dish with aluminum foil.
  8. Bake for 15 minutes, then remove foil and bake for an additional 5 minutes until cheese is bubbly and slightly browned.
Serving
  1. Remove from the oven, slice the sliders, and serve warm.

Notes

For a lighter version, consider whole grain slider buns. Assemble sliders ahead of time but bake just before serving. Leftovers can be stored in an airtight container for up to 3 days.