Philly Cheesesteak Bowl

A healthy twist on the classic Philly cheesesteak, this bowl features steak, peppers, and onions served over cauliflower rice for a low-carb, high-protein meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb steak (sirloin or ribeye), thinly sliced Choose lean cuts for a healthier option.
1 cup bell peppers, sliced Any color bell pepper works.
1 cup onions, sliced
2 cups cauliflower rice Use store-bought or homemade.
1 cup shredded cheese (like provolone or mozzarella) Opt for reduced-fat cheese for lower calories.
1 tablespoon olive oil For sautéing.
to taste Salt and pepper Adjust according to preference.
optional sliced jalapeños or hot sauce For added heat.

Method

Cooking

Heat olive oil in a large skillet over medium heat.
Add sliced onions and bell peppers, sauté until they are tender.
Add the steak slices to the skillet and cook until browned, season with salt and pepper.
Meanwhile, prepare cauliflower rice according to package instructions or sauté in a separate pan until tender.
Once the steak and veggies are cooked, layer the cauliflower rice on a plate, top with the steak and veggies mix.
Sprinkle shredded cheese on top and let it melt, or place it under the broiler for a minute for a bubbly top.
Optional: add jalapeños or hot sauce for extra flavor. Serve immediately.

Notes

For a healthy serving, consider adding a side salad or topping the bowl with fresh herbs. When meal prepping, store components separately to maintain texture.