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Philadelphia Cheesesteak Quesadillas

A delicious and nutritious take on classic cheesesteaks, these quesadillas are perfect for any meal and customizable to fit dietary preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Flour Tortillas Serve as the perfect base.
  • 2 cups Cooked Steak (sliced thin) Use lean steak for higher protein.
  • 1 cup Cheese (like provolone or mozzarella) For that delicious melty texture.
  • 1 cup Onions (sautéed, optional) Enhances flavor profile.
  • 1 cup Peppers (sautéed, optional) Adds color and additional nutrients.
  • 2 tablespoons Olive Oil or Butter (for cooking) Gives the tortillas a nice golden crust.

Method
 

Cooking
  1. Heat a skillet over medium heat and add olive oil or butter.
  2. Place one tortilla in the skillet flat against the surface.
  3. Layer steak, sautéed onions, peppers, and cheese on one half of the tortilla.
  4. Fold the tortilla over to cover the filling and press down gently.
  5. Cook until golden brown on one side, then flip and cook until the other side is golden and cheese is melted.
  6. Remove from skillet, slice into wedges, and serve warm.

Notes

For a diabetic-friendly option, use whole wheat tortillas. These quesadillas are great for meal prep and can be frozen after cooking.