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Pesto Grilled Cheese

A simple and delicious sandwich featuring melted cheese, fresh pesto, and crisp bread, perfect for a quick meal or snack.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices slices of bread Use whole grain for a healthier option.
  • 2 slices slices of cheese (cheddar or mozzarella) Opt for lower-fat cheese if desired.
  • 2 tablespoons pesto You can use homemade or store-bought pesto.
  • to taste tablespoons Butter Use light butter spray for a lower calorie option.

Method
 

Preparation
  1. Spread pesto on one side of each slice of bread.
  2. Place a slice of cheese on the unpestoed side of one bread slice.
  3. Top with the other slice of bread, pesto side down.
Cooking
  1. Heat a skillet over medium heat and add butter.
  2. Once melted, place the sandwich in the skillet.
  3. Grill until golden brown on one side, about 3-4 minutes.
  4. Flip and grill the other side until the cheese is melted and both sides are golden brown.
  5. Remove from skillet, cut in half, and enjoy!

Notes

For healthier options, use whole grain bread and lower-fat cheese. Pair with a salad or vegetable soup for a balanced meal. Store leftovers in the fridge for up to 2 days.