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Pepper Steak Stir-Fry with Crispy French Fries

A delicious and healthy stir-fry packed with protein, vibrant vegetables, and crispy fries. Perfect for meal prepping or a quick dinner!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 1.5 lbs beef sirloin, sliced into strips Tender and lean cut high in protein.
  • 1 green bell pepper sliced Adds vibrant color and flavor.
  • 1 red bell pepper sliced Provides vitamins and a sweet flavor.
  • 1 large onion, sliced Enhances flavor and contributes to heart health.
  • 2 tbsp vegetable oil Used for frying.
  • 3 cloves garlic, minced Adds aroma and health benefits.
  • 1 tsp black pepper Enhances flavors.
  • 1 tsp salt To taste.
  • 0.25 cup soy sauce Provides savory flavor.
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar Adds slight sweetness.
  • 0.5 cup beef broth Increases flavor depth.
  • 1 tbsp cornstarch Thickens the sauce.
  • 2 tbsp water Used to dissolve cornstarch.
For the Crispy Fries
  • 4 large potatoes, cut into fries Versatile and satisfying as a crunchy side.
  • vegetable oil for frying For achieving crispy texture.
  • salt to taste Enhances overall flavors.

Method
 

Preparation of the Fries
  1. Soak potato fries in cold water for 30 minutes, then pat dry.
  2. Fry the fries in hot oil until golden and crispy.
Cooking the Stir-Fry
  1. Season the beef strips with salt and black pepper.
  2. Heat oil in a large skillet and sear the beef quickly over high heat until browned.
  3. Add onions, green slide bell peppers, red bell peppers, and garlic to the skillet. Stir-fry until slightly tender.
  4. Whisk soy sauce, oyster sauce, Worcestershire sauce, brown sugar, beef broth, cornstarch, and water together.
  5. Pour the sauce mixture into the skillet and simmer until glossy and thick.
Serving the Dish
  1. Arrange the pepper steak beside a generous portion of crispy fries.
  2. Spoon extra sauce over the beef before serving.

Notes

For meal prep, store leftovers in an airtight container in the fridge for up to 3 days. You can substitute beef with chicken or tofu for a lighter option. Keep fries separate from the stir-fry when storing to maintain their crispness.