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Peanut Butter Greek Frozen Yogurt

A healthy, delicious frozen yogurt alternative that's high in protein and low in calories, perfect for satisfying your sweet tooth without guilt.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt
  • 1/2 cup natural peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or pure maple syrup (optional)

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, natural peanut butter, and vanilla extract.
  2. Add honey or maple syrup if desired for extra sweetness. Mix until smooth and fully combined.
  3. Transfer the mixture into a loaf pan and spread it evenly with a spatula.
  4. Cover the pan with foil or a lid to prevent ice crystals.
  5. Freeze for at least 4 hours or overnight until firm.
  6. Let sit at room temperature for a few minutes before scooping and serving.

Notes

This frozen yogurt can be stored in the freezer for up to one month. Keep it covered well to prevent freezer burn. Serve with fresh fruits like sliced bananas or berries for added flavor and nutrients. Consider portioning into individual servings for convenience.