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Peanut Butter Frozen Yogurt

A creamy and delightful frozen dessert made with peanut butter and plain yogurt, this Peanut Butter Frozen Yogurt is a healthier alternative to ice cream, perfect for satisfying sweet cravings guilt-free.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup peanut butter
  • 2 cups plain yogurt
  • 1/2 cup honey or maple syrup Honey can be substituted with a sugar-free sweetener for a lower calorie version.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, plain yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Mix until smooth and well incorporated.
  3. Pour the mixture into an airtight container.
  4. Place in the freezer for at least 4 hours, stirring every hour to ensure a creamy consistency.
  5. Once frozen, scoop and serve as desired.

Notes

Store any leftover Peanut Butter Frozen Yogurt in the freezer for up to one month.