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Peach Jalapeno Jam

Peach Jalapeno Jam is a delightful combination of sweet and spicy that can elevate any meal or snack, made with fresh peaches and jalapenos for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fresh Peaches, peeled and diced Rich in vitamins A and C, fiber, and antioxidants.
  • 2 pieces Jalapenos, seeded and finely chopped Adds signature kick and health benefits.
  • 1 cup Sugar Essential for jam's preservation and texture, consider alternatives.
  • 1/4 cup Lemon Juice Acts as a natural preservative and is rich in vitamin C.
  • 1 pack Fruit Pectin Crucial for thickening the jam.

Method
 

Preparation
  1. In a large pot, combine the diced peaches, chopped jalapenos, and lemon juice.
  2. Stir in the sugar and fruit pectin until well incorporated.
Cooking
  1. Bring the mixture to a boil over medium heat, stirring frequently.
  2. Once boiling, reduce heat and cook for about 10 minutes or until it thickens.
Storage
  1. Pour the hot jam into sterilized jars, sealing them tightly.
  2. Allow jars to cool completely before storing them in the refrigerator.

Notes

Consider using healthier sugar alternatives like honey for a lighter option. This jam is great for meal prep and can last for up to three weeks in the refrigerator.