Go Back

Peach Cobbler Dumplings

Peach Cobbler Dumplings is a delightful dessert that combines the sweetness of fresh peaches with fluffy dumplings, perfect for satisfying your sweet tooth with healthier modifications.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups fresh peaches, sliced Fresh peaches provide natural sweetness and a juicy texture.
  • 1 cup sugar Consider using a sugar substitute for a lower calorie option.
  • 1 teaspoon cinnamon Cinnamon adds warmth and has health benefits.
  • 1 tablespoon lemon juice Brightens the flavor and balances sweetness.
For the dumpling dough
  • 1 can refrigerated biscuit dough Can use whole-wheat or gluten-free dough for health benefits.
  • 1/2 cup butter Substitute with a lower-fat option or coconut oil for a healthier version.
Other ingredients
  • 1 cup water Creates a steaming effect for moist dumplings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Stir gently to create a syrup.
  3. Open the can of biscuit dough and cut each biscuit into quarters.
  4. Fill each piece of dough with a spoonful of the peach mixture and seal the edges.
  5. Melt butter in a baking dish and mix in the water.
  6. Arrange filled dumplings in the baking dish and pour any remaining peach mixture over them.
Baking
  1. Bake in the preheated oven for 30-40 minutes, or until the dumplings are golden brown.

Notes

Experiment with different spices and consider incorporating oats for added fiber. These dumplings can be made ahead and stored in the fridge.