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Pan Fried Halloumi

A quick and tasty dish that transforms firm, salty halloumi cheese into a crispy outside and soft inside. This low carb, gluten-free recipe is perfect for busy days and pairs well with salads or roasted vegetables.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons extra virgin olive oil Use a high-quality olive oil for better flavor.
  • 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
  • 1 large lemon, juiced, or more to taste Fresh lemon adds brightness to the dish.
  • 2 pinches dried oregano Optional for extra flavor.

Method
 

Cooking Instructions
  1. Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
  2. Once oil is hot but not smoking, add halloumi.
  3. Cook until well browned on the bottom, about 4 minutes.
  4. Flip and cook the other side until browned, about 3 minutes.
  5. Pour lemon juice over browned halloumi and let reduce slightly.
  6. Remove from heat and sprinkle with oregano.
  7. Serve hot on a bed of greens or roasted vegetables.

Notes

For the best texture, avoid using the microwave to reheat cooked halloumi. It is better to gently reheat in a skillet. Store cooked slices in an airtight container for up to 3 days. Freeze raw halloumi if needed, but thaw in the fridge before slicing and frying.