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Overnight Vegan Blueberry Chia Pudding

A delicious and nutritious overnight pudding made with chia seeds, almond milk, and blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 12 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsweetened almond milk Use for a low-calorie, dairy-free base.
  • 3 tablespoons chia seeds Packed with fiber and protein.
  • 1 tablespoon vanilla protein powder Optional, for added protein.
  • 1 teaspoon cinnamon For flavor enhancement.
  • 1/2 cup warmed or mashed blueberries Fresh or frozen blueberries can be used.
Toppings
  • Yogurt For topping.
  • Warmed blueberries For additional flavor on top.
  • Organic peanut butter For a creamy finish.

Method
 

Preparation
  1. In a jar with a lid, add the unsweetened almond milk, chia seeds, vanilla protein powder, and cinnamon.
  2. Add the warmed or mashed blueberries to the jar.
  3. Secure the lid and shake the jar until all ingredients are well combined.
  4. Refrigerate the mixture overnight to allow the chia seeds to expand and absorb the liquid.
Serving
  1. The next morning, open the jar and give the pudding a stir.
  2. Top with yogurt, warmed blueberries, and a drizzle of organic peanut butter for added flavor.

Notes

Store in an airtight container for up to 3 days. Freezing is not recommended to maintain texture. Consider various toppings and mix-ins for additional variety.