Ingredients
Method
Preparation
- Combine the drained corn, sour cream, mayonnaise, shredded cheese, and ranch dressing mix in a mixing bowl.
- If using, add the diced green chilies and fold them into the mixture.
- Transfer the mixture to a serving dish and refrigerate for at least one hour.
- Serve cold with tortilla chips or crackers.
- Garnish with chopped green onions before serving.
Notes
For a healthier version, use Greek yogurt instead of sour cream and low-fat mayonnaise. Store leftovers in an airtight container in the refrigerator for up to 4 days.
