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Original Neapolitan Rose Cake

A delightful and visually stunning cake featuring layers of vanilla, strawberry, and chocolate flavors, offering a healthier dessert option.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 2 cups All-Purpose Flour Can be swapped for gluten-free blend.
  • 1.5 cups Granulated Sugar Consider using coconut sugar for a healthier option.
  • 0.5 cups Unsalted Butter, softened Can substitute with avocado or Greek yogurt.
  • 1 cup Milk Dairy-free options: almond or oat milk.
  • 3 large Eggs Good source of protein.
  • 1 tablespoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 0.5 teaspoon Salt Balances sweetness.
Flavored Layers
  • 1 cup Strawberry Puree Adds natural sweetness and flavor.
  • 1 cup Chocolate Ganache Use dark chocolate for a lighter version.
Frosting
  • varies Buttercream Frosting (vanilla, strawberry, chocolate) Can use less sugar or Greek yogurt.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the milk.
  5. Divide the batter into three bowls. Leave one as vanilla. In the second, fold in strawberry puree, and in the third, add melted chocolate.
Baking
  1. Pour each batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cakes cool in the pans for 10 minutes, then turn them out on wire racks to cool completely.
Assembly
  1. Layer cooled cakes by alternating between vanilla, strawberry, and chocolate layers.
  2. Frost with different flavored buttercream frosting in swirls.
  3. Decorate as desired with fresh strawberries or chocolate shavings before serving.

Notes

Consider swapping granulated sugar with natural sweetener for a lighter option. This cake can be prepped in advance and stored in an airtight container for up to three days.