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Oreo Balls

Oreo Balls are delicious bite-sized treats made from crushed Oreos and cream cheese, coated in chocolate. Perfect for parties or meal prep!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Dessert, Snacks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Provide the main flavor profile.
  • 8 oz softened cream cheese Helps bind the crumbs together.
  • 1 lb chocolate For dipping, choose high-quality chocolate.

Method
 

Preparation
  1. Crush the Oreo Cookies in a food processor until they turn into fine crumbs.
  2. In a mixing bowl, combine the crushed Oreos with the softened cream cheese and mix until well blended into a dough-like consistency.
  3. Roll small amounts of the mixture into balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Freeze the balls for approximately 30 minutes to help them firm up.
Dipping
  1. Melt the chocolate using a microwave or double boiler.
  2. Dip each ball into the melted chocolate, ensuring it is fully coated, and let any excess chocolate drip off.
  3. Place the chocolate-covered balls back onto the lined baking sheet and allow them to sit at room temperature or refrigerate until the chocolate has fully hardened.

Notes

For a healthier version, use low-fat cream cheese or Greek yogurt and consider adding flavors like peppermint extract. Store in an airtight container in the refrigerator for up to a week or freeze for longer-lasting enjoyment.