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Oreo Balls

Oreo Balls are creamy, chocolate-covered treats made from crushed Oreo cookies and cream cheese, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 cookies Oreo cookies
  • 8 oz Cream cheese, softened Use full-fat or reduced-fat cream cheese
  • 12 oz Chocolate, for dipping Can use milk, white, or dark chocolate

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs.
  2. In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
  3. Roll the mixture into small balls and place them on a baking sheet.
Dipping
  1. Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until completely melted and smooth.
  2. Dip each Oreo ball into the melted chocolate, covering it completely.
  3. Place the dipped balls back on the baking sheet and refrigerate until the chocolate is set (about 30 minutes).
Serving
  1. Enjoy your no-bake Oreo balls! Serve them chilled and consider using toothpicks for easy serving.

Notes

Store Oreo Balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. Customize with different chocolate or toppings as desired.