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Orange Juice Punch

A bright and simple punch of orange and white grape juices with a fizzy splash of 7-Up, perfect for brunch gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Beverage, Brunch
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Juices and Soda
  • 59 oz 1 carton No Pulp Orange Juice Use chilled for best taste.
  • 64 oz 1 bottle White Grape Juice Light variety recommended.
  • 1 liter 1 liter 7-Up Buy 2 liter and use half.
Garnish
  • 1 sliced 1 Orange Sliced for garnish.

Method
 

Preparation
  1. Combine the carton of orange juice and the bottle of white grape juice in a large beverage dispenser or punch bowl.
  2. Add in about half of the 2 liter of 7-Up.
  3. Float the orange slices in the mixture for decoration.
Serving
  1. Serve the punch chilled. Place the dispenser on a side table for guests to serve themselves.
  2. Use clear glasses so the orange slices show.
  3. Add colorful straws or paper napkins to make the station neat.

Notes

Punch can be stored in the fridge for up to 24 hours in a covered container. Best to add 7-Up just before serving to maintain bubbles. For variations, consider ginger ale, pineapple juice, or adding alcohol for an adult version.