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One Pot Veggie Mac and Cheese

A comforting yet healthy dish that combines the creamy goodness of mac and cheese with nutritious ingredients for a guilt-free meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Elbow Macaroni Whole grain option enhances fiber content.
  • 2 cups Vegetable Broth Low in calories and gluten-free option.
  • 1 cup Milk Use low-fat or non-dairy alternative for healthier option.
  • 1 cup Shredded Cheese Cheddar or reduced-fat cheese for a healthier choice.
  • 1 cup Mixed Vegetables Like spinach, peas, or bell peppers for added nutrients.
  • 1 tablespoon Butter Can be replaced with olive oil for a healthy twist.
  • Salt and Pepper Adjust to personal taste.
Optional seasonings
  • Garlic Powder For flavor enhancement.
  • Onion Powder For flavor enhancement.
  • Italian Seasoning For flavor enhancement.

Method
 

Preparation
  1. In a large pot, combine the elbow macaroni, vegetable broth, and milk.
  2. Bring to a boil over medium heat while stirring occasionally.
Cooking
  1. Once boiling, reduce the heat to medium-low and cook for about 8-10 minutes or until the pasta is tender.
  2. Stir frequently to prevent sticking.
  3. Add the shredded cheese and mixed vegetables.
  4. Stir until the cheese has melted and everything is combined.
Finishing touches
  1. Stir in the butter, salt, pepper, and any additional seasonings to taste.
  2. Serve the One Pot Veggie Mac and Cheese hot.

Notes

This dish is great for meal prep. Store leftovers in an airtight container in the fridge for up to 4-5 days.