Go Back

One Pot Shrimp and Sausage Jambalaya

A delicious, healthy, and easy-to-make dish combining shrimp and smoked sausage, perfect for meal prep and hearty weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Creole, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined High in protein and low in calories.
  • 1 lb smoked sausage, sliced Adds a rich, savory flavor.
  • 1 onion, diced Provides essential vitamins and minerals.
  • 1 bell pepper, diced Adds color and crunch to the dish.
  • 2 stalks celery, diced Low in calories and hydrating.
  • 3 cloves garlic, minced Adds depth and aroma.
  • 1 can diced tomatoes Full of vitamins and low in calories.
  • 2 cups chicken broth Use low-sodium for a heart-healthy option.
  • 2 cups long-grain rice Serves as the base of the meal.
  • 2 teaspoons Cajun seasoning Provides the signature kick.
  • Salt and pepper to taste Enhances overall flavor.
  • Green onions, for garnish Adds freshness and color.

Method
 

Cooking
  1. In a large pot, cook the sliced sausage over medium heat until browned.
  2. Add the diced onion, bell pepper, celery, and garlic; sauté until softened.
  3. Stir in the diced tomatoes, chicken broth, and Cajun seasoning.
  4. Once boiling, add the rinsed rice to the pot. Stir well, then bring it back to a boil.
  5. After boiling, reduce heat to low, cover, and simmer for about 20 minutes.
  6. Add the shrimp and cook until pink and opaque, about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with green onions.

Notes

For added spice, consider adding diced jalapeños or a splash of hot sauce. This meal can be stored in the fridge for up to four days and reheated. To make it healthier, serve over leafy greens or add extra vegetables like zucchini.