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One Pot Pasta

This One Pot Pasta recipe combines fresh ingredients for a nutritious and comforting meal that's easy to make and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Heart-healthy fat that adds richness.
  • 1 cup onion (chopped) Adds sweetness and depth.
  • 6 cloves garlic (minced) Enhances flavor and offers health benefits.
  • 14 oz. fresh tomatoes (diced) Packed with vitamins and minerals.
  • 2 cups chicken broth Provides moisture and flavor.
  • 1 tablespoon chopped Italian basil Adds aromatic flavor.
  • 8 oz. spaghetti The main pasta component.
  • 1/4 teaspoon salt (or to taste) Enhances flavors; adjust as needed.
  • 1/4 cup shredded Parmesan cheese Adds creaminess and umami flavor.
  • 1 tablespoon chopped Italian parsley Adds freshness and enhances presentation.

Method
 

Preparation
  1. Heat the olive oil in a wide skillet or pot over medium heat.
  2. Sauté chopped onion and minced garlic for about 3 minutes until onion is translucent.
  3. Add diced fresh tomatoes and chicken broth, stirring well to combine.
  4. Incorporate chopped Italian basil and spaghetti. Press the spaghetti down to submerge in the liquid.
  5. Cover the pot with a lid and reduce the heat to medium-low. Cook for about 8 minutes, stirring occasionally.
  6. Once cooked, add salt to taste, top with Parmesan cheese and parsley, then serve.

Notes

For a gluten-free version, use gluten-free pasta. For higher protein, add cooked chicken, shrimp, or beans after cooking.