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One Pot Creamy Cajun Sausage Pasta

A flavorful and comforting one-pot meal that combines rich Cajun spices with creamy sauce and hearty pasta, perfect for meal prep or a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 13 oz Cajun Andouille Sausage A smoked sausage for a flavorful kick.
  • 1 tbsp Garlic, chopped Adds depth and flavor.
  • 14.5 oz Chicken Broth Use low sodium for a heart-healthy option.
  • ½ cup Heavy Cream Brings richness to the dish.
  • 10 oz Rotel Diced Tomatoes and Chilies Adds flavor and a slight heat.
  • 8 oz Dry Bowtie Pasta Can use whole grain for added fiber.
  • 2 cups Shredded Cheddar Cheese Adds a cheesy flavor; use in moderation.
  • 1 tsp Cajun Seasoning Essential for Cajun flavor profile.

Method
 

Preparation
  1. In a large skillet, cook the Cajun andouille sausage over medium heat for about 5 minutes or until browned to your liking.
  2. Remove the sausage from the pan and set it aside on a paper towel lined plate, keeping the grease in the pan.
  3. In the same skillet, sauté the chopped garlic in the leftover sausage grease for about a minute until fragrant.
  4. Pour in the can of chicken broth, diced tomatoes, heavy cream, and Cajun seasoning. Stir well to combine.
  5. Stir in the dry bowtie pasta, ensuring it is well-coated with the sauce. Cover and simmer on low heat for about 14 minutes, or until fully cooked.
  6. Once cooked, toss in the cooked sausage and shredded cheddar cheese. Stir until melted and combined.
  7. Serve hot and enjoy, garnishing with fresh herbs if desired.

Notes

Consider using turkey sausage for a lighter meal. You can also substitute bowtie pasta with a gluten-free alternative. This dish can be stored for up to 3 days in the fridge.