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One-Pot Broccoli Mac and Cheese

A comforting and nutritious dish that combines creamy mac and cheese with the health benefits of broccoli, all made in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces elbow macaroni Use whole wheat or gluten-free for variations.
  • 2 cups broccoli florets Fresh or frozen can be used.
Broth and Dairy
  • 4 cups vegetable broth Low-sodium recommended.
  • 1 cup milk Substitute for almond milk for a vegan version.
  • 1 cup shredded cheddar cheese Use dairy-free cheese for vegan option.
  • 2 tablespoons butter Can use olive oil for a dairy-free version.
Seasoning
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Cooking Pasta
  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the elbow macaroni and cook according to package instructions, adding the broccoli florets during the last 3 minutes of cooking.
Making Sauce
  1. Once the pasta is cooked, reduce heat to low.
  2. Stir in the butter, milk, garlic powder, and shredded cheddar cheese until creamy.
  3. Season with salt and pepper to taste.
Serving
  1. Serve warm and enjoy your comforting dish!

Notes

For added health benefits, serve with a side salad or roasted vegetables. This dish can be refrigerated for 3-5 days or frozen for up to 3 months. Reheat with a splash of milk to restore creaminess.