Ingredients
Method
Preparation
- Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
- Add the sliced smoked sausage to the pot and cook until browned, about 5-6 minutes.
- Season with garlic powder, salt, and pepper. Stir well to distribute the spices.
- Pour in the chicken broth and bring to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Reduce the heat to low, and stir in the heavy cream and honey BBQ sauce until well combined.
- Gradually add shredded cheddar cheese, stirring until it melts and becomes creamy.
- Taste and adjust seasonings if needed. Garnish with chopped parsley before serving.
Notes
Consider adding vegetables like spinach or bell peppers for added nutrition. This dish is great for meal prep and can be stored in the refrigerator for quick lunches.
