Go Back

Old Fashioned Southern Style Green Beans

A simple, warm side dish featuring tender green beans and smoked ham hocks, perfect for a flavorful comfort meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

For the beans
  • 3 pounds fresh green beans (washed, trimmed and cut in 2” pieces)
  • 1 pound smoked ham hocks (or equal weight of bacon, smoked turkey wings, or smoked turkey legs)
  • 2 teaspoons salt Adjust based on preference.

Method
 

Preparation
  1. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover.
  2. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour.
  3. While the ham hock simmers, prepare the green beans by removing the tips and tails, then snap the beans into approximately 2" pieces or leave whole if desired.
Cooking
  1. Add the green beans and salt to the pot. Bring to a boil, then lower the heat to a simmer.
  2. Cover and cook for 1 hour or until the beans are tender.
  3. Remove the ham hocks to a plate and allow to cool for a few minutes.
  4. Remove and shred the meat from the ham hock, discarding the skin and bones. Add the shredded meat back to the pot and stir it into the beans.

Notes

Serve hot as a side or light main. Portion control is key for a healthy meal. For diabetics, ensure the carb side is measured. Storage tips: Cool and transfer to airtight containers for up to 4 days in the fridge, or freeze for up to 3 months.